EAST TENNESSEE EATS : A SEASONAL CALENDAR OF LOCAL FOODS /
To choose to eat more local and regional foods constitutes a choice to eat seasonally.
Here in East Tennessee, the climate and the land afford long growing seasons
and a diversity of fruits, berries, nuts, beans, peas, leafy greens, other vegetables,
flavors, squashes, root vegetables, meats and poultry, and dairy.You are invited to download this calendar for your personal use and reference >>
> download PDF of ALL MONTHS >Printed and bound copies will be available for sale at the exhibition.
© HILARY DANA WILLIAMS 2009
THIS CALENDAR VISUALLY TRANSLATES THE PUBLIC LISTINGS ON THE PICK TENNESSEE PRODUCTS WEBSITE.
THANKS TO ADRIENNE GIBSON OF A PLACE OF THE HEART FARM, CHARLOTTE TOLLEY OF MARKET SQUARE FARMERS' MARKET, DANA SAYWELL OF GREEN KNEES FARM, KEVIN HOSEY OF KNOXVILLE, RALPH AND KIMBERLIE COLE OF WEST WIND FARMS, AND SHELAGH LEUTWILER OF BEARDSLEY COMMUNITY FARM FOR ADDITIONAL CONSULTATION.