To choose to eat more local and
regional foods constitutes a choice
to eat seasonally.
In East Tennessee, the climate and the land afford long growing seasons
and a diversity of fruits, berries, nuts, beans, peas, leafy greens, other vegetables, flavors, squashes, root vegetables, meats and poultry, and dairy.
The availability of fresh foods is always subject to variable factors such as temperature, rainfall, and individual growing practices (for example, using
a greenhouse to extend the growing season); therefore, this calendar charts the
estimated periods of availability in this locale.
In addition to the seasonal yields outlined in this calendar, there are a number of value-added food products available throughout much of the year.
Enjoy.
You are invited to download this calendar for your personal use and reference:
› April › May › June › July › August › September › October › November ›
› December › January › February › March
© HILARY DANA WILLIAMS 2009 / 2011
